Adding hair extensions to your service menu is not the same as adding another cut or color. The pricing structure is different, the consultation is different, and the way clients understand the service is different. Most salons that struggle with extensions do not have a product problem - they have a menu clarity problem. Here is how to structure a menu that sets the right expectations, attracts the right clients, and keeps your chair profitable. Start with Method, Not Length Most salon extension menus lead with length - 16 inches, 18 inches, 20 inches. This creates an immediate problem: clients fixate on length and treat extensions like a commodity, comparing your 18-inch price to …
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